여름맞이 쌈밥 Ssam bap(Korean lettuce wrap)
$30.00

※여름맞이 쌈밥 1회차 판매(5/25~ 6/08) 2주간 판매!!※

2인분 / serving for 2 people


SPICY :  ★ ★ 

FOR NON-KOREAN : NORMAL

VEGETARIAN : YES


재료

쌈야채: 상추, 미역, 깻잎, 양배추, 치커리, 쑥갓, 머위잎 

불고기 : 소고기or돼지고기, 양파, 파, 설탕, 간장, 고춧가루, 깨, 마늘, 참기름 

불고기양념 야채볶음 : 버섯, 청경채, 양파, 파, 간장, 설탕, 마늘, 참기름, 깨 

고등어조림 : 고등어, 무우, 파, 양파, 고춧가루, 간장, 마늘, 설탕, 소금

된장찌개: 된장, 소고기, 두부, 호박, 양파, 파, 멸치, 고춧가루 

강된장: 된장, 호박, 할라피뇨, 양파, 파 


Ingredients 

Ssam : Lettuce, Steamed cabbage, Chicory, Perilla leaf, Steamed butterbur leaf, Seaweed, Crown daisy 

Bulgogi : Beef or Pork, Onion, Green onion, Sugar, Soy sauce, Red chili Powder, Sesame seed, Garlic, Sesame oil 

Vegetarian bulgogi: Mushroom, Bok-choy, Onion, Green onion, Soy sauce, Sugar, Garlic, Sesame oil, Sesame seed 

Boiled down mackerel: Mackerel, Radish, Green onion, Onion, Chili pepper powder, Soy sauce, Garlic, Sugar, Salt.

Soy bean paste stew : Soy bean paste sauce, Tofu, Zucchini, Onion, Green onion, Red Chili powder, Dried anchovy 

Home made soy bean sauce : Soy bean paste sauce, Onion, Red chili powder, Green onion, zucchini, Jalapeño 



조리예 

불고기 : 중불에 5분 이상 볶아주세요.

된장찌개 : 중불에 3분 이상 데워주세요.


Bulgogi : Pan-fried it with medium heat in 5 mins.

Soybean paste stew : Boil it more than 3 mins in medium heat.


보관방법 

냉장보관 구매일로부터 2일

Keep it in cooler-expiration date: 2 days from the day you bought it.


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